Sunday, July 27, 2008; 3:16 PM
*_Chef Bendemeer Online Culinary Demo 2_*
Prawn Toasts
Ingredients:
250g Raw Prawn Meat
1 Garlic Clove, Crushed
2 tbsp Chopped Spring Onions
1 tsp Grated Fresh Ginger
1 tsp Sugar
1 tsp Sesame Oil
3 tsp Cornflour
2 tsp Finely Chopped Coriander Leaves (Chinese Celery)
1 tsp Grated Lemon Zest
8 Slices White Bread, Crusts Removed
2 tbsp Sesame Seeds, to Sprinkle
Oil for Frying
Steps:
1) Put prawn meat, garlic, shallots, ginger, sugar sesame oil, cornflour, coriander, lemon zest & 1tsp of salt in the food processor and pulse till the mixture is smooth and well mixed.
2) Cut each slice of bread into 1/4 and spread the prawn mixture thickly on each square.
3) Sprinkle with sesame seeds.
4) Fry in a frying pan with 1cm depth of oil.
5) fry the prawn side until golden brown then quickly turn and fry the bread side.
6) Serve while hot.